Sous Vide Creme Brulee
Never mess up creme brûlée again. No worrying about tempering the cream, or overcooking in a Bain-marie. With Anova it's just creamy, delicious results time aft
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 large egg yolks (80g)
- 10 oz heavy cream (300g)
- 1/4 cup sugar (45g)
- Pinch of salt
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