Chicken and Cashew Nut Stir Fry with a Chop Suey Style Sauce Recipe | Samsung Food App

Ingredients

• 1 tsp five spice powder
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp cornflour
• 1 tbsp runny honey
• 2 tbsp water
• 1 skinless breast, cut into chunks
• 1 small carrot, peeled and cut into baton’s
• 1/2 red pepper, de seeded thinly sliced
• 200g mushrooms, sliced
• 50g sugar snap peas, sliced in half diagonally
• 200ml chicken stock
• 2 tbsp light soy sauce
• 1 tsp hoisin sauce
• 1 tsp cornflour mixed with a splash of water
• Click to print (Opens in new window)