Soup à la Santé from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put into a stewpan two ounces of butter, half a pound of lean ham or bacon, two pounds of leg of beef tied up with a string, any chopped up game or poultry bones, raw or cooked, two large onions, t...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Stewpan
- Stove
Ingredients
- croûtons
- filbert
- vegetables
- lettuce
- leek
- celery
- turnip
- beef
- carrot
- peppercorns
- stock
- onions
- carrots
- game
- poultry bones
- bacon
- leg of beef
- butter
- lean ham
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Croûte au pot from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Soup à la Bonne Femme from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Faubonne Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Clear Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Pot au Feu from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Thick Lettuce Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Thick Tomato Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Vegetable Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com