Faubonne Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Peel six good-sized carrots, remove the core from them, and cut the red part in thin slices; cut up two leeks, two onions, two turnips, and a little celery in the same manner, add a bunch of herbs ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Fine-mesh sieve
- Stove
- Mixing bowl
- Measuring cup
- Kitchen scale
- Ladle
- Pot
- Blender
Ingredients
- onions
- turnips
- carrots
- leeks
- manner
- celery
- thyme
- herbs
- bayleaf
- parsley
- butter
- peppercorns
- crème de riz
- crème d’orge
- milk
- stock
- cream
- vegetables
- carmine
- raw yolks of eggs
- salt
- castor sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegetable Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Soup à la Bonne Femme from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Soup à la Santé from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Thick Tomato Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Chauron Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Provençale Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Tomato Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Apricot Soufflé with Aubois Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com