New York Roasted Apple and Salmon Salad - New York Apple Association

Ingredients

• 1 Empire apple; cored and peeled; cut in 6 pieces
• 1 (5-oz) piece salmon fillet with skin
• 1 teaspoon(s) extra-virgin olive oil plus additional for drizzling
• 1/2 tablespoon(s) chopped fresh chives
• 2 tablespoon(s) pumpkin seeds, lightly toasted in toaster oven
• 2 cups salad greens
• 1/4 cup red wine vinegar
• 3 tablespoon(s) water
• 1/2 cup extra virgin olive oil Good Seasons mix (use half envelope)
• Preheat oven to 425°F.
• Drizzle with dressing.