Smoked Salmon with White Beans and Apple Slices - New York Apple Association
Enjoy sweet and tangy smoked salmon with white beans and apple slices for a refreshing salad that's both delicious and healthy. Perfect for any meal!
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Cooking tools:
- Cutting board
- Chef's knife
- Can opener
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Slicing knife
- Salad plate
- Serving platter
- Bread knife
- Spoon
- Fork
Ingredients
- 1 cup smoked salmon - about 4 oz., cut into small bite-sized pieces
- ½ cup radicchio, sliced thinly
- 2-3 Tablespoons red onion, finely chopped
- 1 14-oz can cannellini beans, drained
- 2-4 leaves of Boston or iceberg lettuce
- 1 Gala apple, thinly sliced with peel on
- Crusty bread (French baguette works well), sliced
- 3-4 Tablespoons extra-virgin olive oil
- 2 teaspoons red-wine vinegar
- Salt
- pepper
- 1 clove garlic, minced
- 3 chives, finely chopped
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons fresh lime juice
- 1 Tablespoon fresh mint, chopped
- 1 Tablespoon fresh dill, finely chopped
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