New York Roasted Apple and Salmon Salad - New York Apple Association
New York Roasted Apple and Salmon Salad: A light yet comforting dish perfect for cold days, featuring roasted Empire apples and flaky salmon in a zesty dressing.
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Cooking tools:
- Toaster oven
- Oven
- Baking sheet
- Aluminum foil
- Spatula
- Plate
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 1 Empire apple; cored and peeled; cut in 6 pieces
- 1 (5-oz) piece salmon fillet with skin
- 1 teaspoon(s) extra-virgin olive oil plus additional for drizzling
- 1/2 tablespoon(s) chopped fresh chives
- 2 tablespoon(s) pumpkin seeds, lightly toasted in toaster oven
- 2 cups salad greens
- 1/4 cup red wine vinegar
- 3 tablespoon(s) water
- 1/2 cup extra virgin olive oil Good Seasons mix (use half envelope)
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