Beef Stuffing with Apples & Cranberries

Ingredients

• 1 pound Ground Beef (93% or leaner)
• 2 teaspoon garlic powder, divided
• 2 teaspoons onion powder, divided
• 2 teaspoons rubbed sage, divided
• 1-1/2 teaspoon salt, divided
• 1/4 to 1/2 teaspoon crushed red pepper
• 2 tablespoons butter
• 2 cups sliced leeks, white and light green parts only
• 1 bag (12 ounces) unseasoned dried bread cubes
• 2-1/2 cups reduced-sodium beef broth
• 2 cups peeled, diced Granny Smith apples
• 1 cup dried cranberries