Cranberry Apple Leek Stuffing | PCFMA

Ingredients

• 1 box seasoned cubed bread stuffing
• 1 stick butter
• 1 small leek, rinsed, sliced
• 2 stalks celery, diced
• 1/2 teaspoon ground cloves
• 2 cloves garlic, minced
• 1 large red apple, with peel, diced
• 1 cup dried cranberries, rehydrated
• 1 tablespoon fresh sage, chopped
• 1/4 cup pecans, chopped
• 1 tablespoon poultry seasoning
• Salt and pepper , to taste
• 2 to 2-1/2 cups vegetable broth