Cod and Chorizo fishcakes with spicy mayo - Stir it up Magazine
tsp Country Range tsp garlic Season with Country Range salt and pepper 1 Step 1 Preheat oven to 180c and place cod fillets on a greased baking tray, and season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- tsp Crushed coriander seeds
- tsp Country Range tsp garlic Season with Country Range salt and pepper
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