Jalapeño Cod Recipe - Booths
Method: 1. Preheat your oven to 200°C/180°Fan/400ºF/Gas Mark 6. 2. Season cod fillets with salt and pepper. Arrange in a baking dish and drizzle with oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 4 cod fillets
- 1/2 tsp salt and pepper
- Drizzle of olive oil
- 1 lime, juice only
- 1 jalapeño, minced
- 2 garlic cloves, minced
- 1 spring onion, chopped
- Handful of coriander, minced
- 1tsp chilli flakes
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