Baked Potato Soup I
Thick and creamy. Uses leftover baked potatoes. You have just got to try this one today!
Keywords
- Baked Potato Soup I
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Dutch oven
- Stockpot
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Paper towel
Ingredients
- 1 tsp. ground black pepper
- 1 tsp. salt
- 1 cup sour cream
- 1 1/4 cups shredded Cheddar cheese
- 4 green onions, chopped
- 4 large baked potatoes, peeled and cubed
- 7 cups milk
- 2/3 cup all-purpose flour
- 2/3 cup margarine
- 12 slices bacon
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