Brownie and Coffee
Preparation Shortcrust pastry Combine cold butter and flour in the planetary mixer. Work with the paddle attachment and sand. Add Fabbri Pastovopan and icing sugar. Mix until a homogeneous dough is...
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Ingredients
- 500 g flour
- 300 g butter
- 150 g Pastovopan
- 90 g icing sugar
- 650 g whole milk
- 200 g Pannamousse
- 1250 g semi-whipped cream
- 153 g Pastovopan
- 75 g Delipaste Moka
- 306 g whole milk
- 92 g Pannamousse
- 575 g semi-whipped cream
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