How To Make Grilled Caesar Salad
Homemade Caesar dressing and the subtle touch of fire on your greens is just what you need to take your salad to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 cup olive oil
- 3 cloves garlic, crushed & peeled, divided
- 1/2 lb day old crusty French bread, cut into 1" cubes
- 2 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp Sweetwater Spice Tres Chilies Fajita Bath Brine Concentrate
- 4 oil-packed anchovy filets, drained and chopped
- 1/2 cup extra virgin olive oil
- 1 egg, lightly beaten
- 1 cup finely grated parmesan, divided
- Kosher salt and freshly ground black pepper, to taste
- 3 romaine hearts, halved length-wise, leafy ends trimmed off
- Grape seed oil
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