Poached Fish with Cilantro rice
Delicate poached fish served with fresh cilantro rice. A light, healthy dinner made easy with Royal® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Mortar and pestle
- Pan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
Ingredients
- 2 fillets of any variety white fish or salmon.
- 1-inch fresh ginger
- 1/4 cup chopped cilantro leaves
- 1 teaspoon cumin powder
- 2 green onions, finely chopped
- 1 can coconut milk*
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- Salt to taste
- Fresh cilantro leaves for garnish
- Sliced green onion for garnish
- 1 lime, jest and juice
- 1 red onion, thinly sliced
- *If coconut milk is unsweetened then you will need 1/2 teaspoon sugar
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