Tandoori Salmon with Cilantro Lime Rice

Name: Tandoori Salmon with Cilantro Lime Rice
Ingredients: 2 packs (8.5 oz each) Royal ® Microwaveable – Cilantro Lime Seasoned Basmati Rice; 1/2 cup plain yogurt; 1/4 cup tandoori paste; 2 tbsp lime juice; 6 skin-on salmon fillets; 1 1/2 cups diced tomatoes; 1 1/2 cups diced cucumber; 1/2 cup diced red onion; 2 tbsp olive oil; 2 tbsp rice wine vinegar; 1/4 tsp each salt and pepper; 2/3 cup plain yogurt; 1/2 cup shredded cucumber, squeezed dry; 2 tbsp finely chopped fresh mint; 1/2 tsp ground cumin

authenticroyal.com

Smoky tandoori-spiced salmon with zesty cilantro lime rice. A quick, healthy fusion dinner made with Royal® Basmati Rice.

View full recipe on authenticroyal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.

Share this recipe:

Cooking tools:

Grill
Microwave
Refrigerator
Mixing bowl
Spoon
Chef's knife
Cutting board
Plate

Ingredients

2 packs (8.5 oz each) Royal ® Microwaveable – Cilantro Lime Seasoned Basmati Rice
1/2 cup plain yogurt
1/4 cup tandoori paste
2 tbsp lime juice
6 skin-on salmon fillets
1 1/2 cups diced tomatoes
1 1/2 cups diced cucumber
1/2 cup diced red onion
2 tbsp olive oil
2 tbsp rice wine vinegar
1/4 tsp each salt and pepper
2/3 cup plain yogurt
1/2 cup shredded cucumber, squeezed dry
2 tbsp finely chopped fresh mint
1/2 tsp ground cumin