Broccoli and Cheddar Baked Potatoes
Quick broccoli cheddar baked potatoes
Ingredients
- 4 (5-to 6-oz.) Russet potatoes, scrubbed
- 1/4 cup nonfat plain yogurt
- 4 teaspoons buttery spread
- 1/2 teaspoon garlic or seasoned salt
- Snipped fresh chives or green onion tops (optional)
- 3 cups tiny broccoli flowerettes
- 1 tablespoon water
- 1/4 cup reduced-fat sharp Cheddar cheese
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