25-Minute Addictive Dan Dan Noodles Recipe - Kitchen Scroll

Name: 25-Minute Addictive Dan Dan Noodles Recipe - Kitchen Scroll
Total time: 25 min
Ingredients: 8 oz (225 g) fresh or dried Chinese wheat noodles (or spaghetti as a substitute); 2 cups (150 g) bok choy or spinach, steamed or blanched; 3 tablespoons chili oil (adjust to taste); 2 tablespoons sesame paste or tahini; 2 tablespoons soy sauce; 1 tablespoon Chinese black vinegar (or rice vinegar); 1 teaspoon sugar; 1/2 teaspoon Sichuan peppercorns, ground (optional for authentic flavor); 1/4 cup (60 ml) hot water; 1 tablespoon vegetable oil; 1/2 lb (225 g) ground pork or chicken; 2 garlic cloves, minced; 1 teaspoon ginger, minced; 1 tablespoon soy sauce; 1 teaspoon hoisin sauce; Chopped green onions; Crushed peanuts or sesame seeds

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Make authentic Sichuan Dan Dan noodles at home in just 25 minutes. Spicy, savory, and nutty flavors combine in this irresistible Chinese street food classic.

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Ingredients

8 oz (225 g) fresh or dried Chinese wheat noodles (or spaghetti as a substitute)
2 cups (150 g) bok choy or spinach, steamed or blanched
3 tablespoons chili oil (adjust to taste)
2 tablespoons sesame paste or tahini
2 tablespoons soy sauce
1 tablespoon Chinese black vinegar (or rice vinegar)
1 teaspoon sugar
1/2 teaspoon Sichuan peppercorns, ground (optional for authentic flavor)
1/4 cup (60 ml) hot water
1 tablespoon vegetable oil
1/2 lb (225 g) ground pork or chicken
2 garlic cloves, minced
1 teaspoon ginger, minced
1 tablespoon soy sauce
1 teaspoon hoisin sauce
Chopped green onions
Crushed peanuts or sesame seeds