Lemon Herb Turkey Recipe: A Citrusy Classic Twist
Lemon Herb Roasted Turkey Breast offers a zesty, savory twist perfect for festive feasts or family dinners. Visit us to try this citrusy delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Carving knife
- Spoon
- Spatula
- Ladle
Ingredients
- 1 <p>whole bone-in turkey breast (6 1/2 to 7 pounds), with skin or skinless</p><p><br></p>
- 1 tbsp <p>minced garlic (3 cloves)</p>
- 2 tsp <p>dry mustard</p>
- 1 tbsp <p>chopped fresh rosemary leaves</p>
- 1 tbsp <p>chopped fresh sage leaves</p><p><br></p>
- 1 tsp <p>chopped fresh thyme leaves</p>
- 2 tsp <p>kosher salt</p>
- 1 tsp <p>freshly ground black pepper</p>
- 2 tbsp <p>good olive oil</p><p><br></p>
- 4 True Lemon
- 1 c <p>dry white wine</p><p><br></p>
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