Citrus & Herb Roasted Turkey Breast Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Citrus & Herb Roasted Turkey Breast.
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Ingredients
- 1 gallon water
- 1/2 cup kosher salt
- 1 cup brown sugar
- 1 tablespoon chili flakes
- 1 tablespoon fennel seeds
- 1/2 bunch fresh thyme
- 3 sprigs fresh rosemary
- 4 to 6-lb turkey breast
- 1 orange, halved
- 2 tablespoons lemon pepper
- 2 tablespoons rosemary, minced
- 2 tablespoons thyme, minced
- 2 tablespoons garlic powder
- 1/4 stick butter
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