Vegan pumpkin pie - Good Food Middle East

Name: Vegan pumpkin pie - Good Food Middle East
Ingredients: 2 pumpkinsor squashes (about 2kg), peeled, deseeded and cut into chunks (to give 1.2kg prepared weight); flavourless vegetable oilor sunflower oil, for tossing; plain flour, for dusting; 350g sweet shortcrust pastry(we used Jus-Rol, which is vegan); 100ml maple syrup; 200g light brown soft sugar; 1 tsp salt; 1 tsp fresh nutmeg, grated; 3 tsp cinnamon; 4 tbsp cornflour; 600ml oat, almond or soya milk; 1 tbsp icing sugar, for dusting

www.bbcgoodfoodme.com

Discover a delicious Vegan Pumpkin Pie recipe from Good Food Middle East, perfect for satisfying your sweet tooth without compromising on flavor.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

Share this recipe:

Ingredients

2 pumpkinsor squashes (about 2kg), peeled, deseeded and cut into chunks (to give 1.2kg prepared weight)
flavourless vegetable oilor sunflower oil, for tossing
plain flour, for dusting
350g sweet shortcrust pastry(we used Jus-Rol, which is vegan)
100ml maple syrup
200g light brown soft sugar
1 tsp salt
1 tsp fresh nutmeg, grated
3 tsp cinnamon
4 tbsp cornflour
600ml oat, almond or soya milk
1 tbsp icing sugar, for dusting