Ultimate Steak Frites with Peppercorn Sauce Recipe | CookRec
Master a bistro classic with perfectly seared sirloin steaks and golden, crispy hand-cut fries.
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Ingredients
- 2 sirloin steaks
- 700 g Maris Piper potatoes
- 500 ml sunflower or vegetable oil for deep-frying
- 40 g Butter
- 1 large shallots, finely chopped
- 2 tbsp green peppercorns in brine, drained
- 1 tsp plain flour
- 50 ml brandy
- 200 ml beef stock
- 150 ml double cream
- 1 tsp Dijon mustard
- 1 tbsp olive oil for cooking
- 3 thyme sprigs
- 1 bunch watercress to serve
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