Prosciutto Stuffed Chicken with Mushroom Sauce Recipe
This prosciutto-and-provolone stuffed chicken features a mushroom sauce that'll please even the most discerning critics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.
Cooking tools:
- Butcher's twine
- Meat tenderizer
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 skinless, boneless chicken breasts
- 6 thin slices prosciutto
- 6 thin slices provolone cheese
- 1 bunch of fresh basil
- 1 tbsp vegetable oil
- 3 cups mushrooms
- 2 cups low sodium chicken broth
- 1 tsp red wine vinegar
- 2 tbsp mixed chopped herbs
- ¼ tsp salt
- ¼ tsp pepper
- 2 tbsp butter
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