Hummingbird Cake
This mouthwatering hummingbird cake is the perfect spring edition to your upcoming table placement for guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Sifter
- Cake pan
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Serving platter
- Refrigerator
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups chopped ripe bananas
- 1 cup drained crushed pineapple
- 1 cup canola oil
- 3 large eggs, beaten
- 1½ teaspoons vanilla extract
- 1 cup finely chopped pecans
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 1 pound confectioners’ sugar, sifted
- 1 teaspoon vanilla extract
- Edible flowers for garnish, such as roses, nasturtiums, or pansies
More Like This
Hummingbird Cake
thelocalpalate.com
Hummingbird Cake
omiotek.com
Traditional Hummingbird Cake
food-rants.com
Hummingbird Cake Recipe: Make This Scrumptious Tropical Cake
tasteofhome.com
Hummingbird cake recipe | Good Food
bbcgoodfood.com
Hummingbird Cake
easypeasy.co
Stashcook | Hummingbird Cake Recipe
stashcook.com
Hummingbird Cake | Desserts
umami.recipes