Butternut Squash, Cheese & Beans Pasty Recipe | Booths Supermarkets
Our meatfree take on a traditional tin miner's style pasty, which contains both a sweet and savoury section - a whole meal in one.
Ingredients
- 2 large red peppers, finely sliced
- 2 large red onions, finely sliced
- 1 butternut squash, finely diced
- 250g mature Cheddar, grated
- 1 tin kidney beans, drained
- 1 egg, lightly beaten to glaze
- Salt & Pepper
- For the Sweet Section
- 1 jar rhubarb & ginger jam
- 1 jar stem ginger in syrup, finely sliced
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