Spiced Peach Pie with Buttermilk Crust - Restaurant Association of Nova Scotia

Ingredients

• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 cup all-purpose flour, plus more for rolling
• 3 tablespoons butter, cold and cut into small pieces
• 3 tablespoons lard, cold and cut into small pieces
• 2 peaches, peeled, halved and pitted
• 1 tablespoon butter