Slow Cooker Beef Pozole Verde Recipe
A delicious dish enjoyed worldwide, our Slow Cooker Beef Pozole Verde recipe features Rumba meats and inspirational flavor. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Serving bowl
Ingredients
- 1 package Rumba Meats® Beef Cross-Cut Hind Shank
- Kosher salt
- black pepper
- 2 teaspoons dried Mexican oregano
- 1 teaspoon ground cumin
- 4 cups chicken broth
- 1 cup salsa verde
- 1 bay leaf
- 2 (15-ounce) cans hominy, drained
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