Slow Cooker Adobado Braised Beef Shanks Recipe
Great recipe for slow cooker adobado braised beef shanks featuring Rumba Meats beef hind shanks, chili powder, raisins and garlic.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Rumba Meats® Beef Cross-Cut Hind Shank (2 packages)
- ½ cup ancho chili powder
- 1 quart bone broth
- ½ cup raisins
- 1 cup frozen orange juice concentrate, thawed
- 2 chipotle peppers, from canned chipotle peppers in adobo sauce, roughly chopped
- 2 tablespoons white vinegar
- 2 medium yellow onions, thinly sliced
- 2 tablespoons chopped garlic in water
- 1 tablespoon cumin
- Kosher salt to taste
- Cooked rice, as needed
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