Bunet Recipe
Valeria's bunet recipe hails from Piedmont in Northern Italy. A rich chocolate pudding made from cacao and eggs, this is a great Italian dessert for winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Pudding mold
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Oven
- Baking dish
- Plate
Ingredients
- 2 tbsp of caster sugar
- 60ml of water
- 6 tbsp of caster sugar
- 4 medium eggs
- 500ml of milk
- 3 tbsp of unsweetened cocoa powder, sifted
- 30ml of rum
- 70g of amaretti biscuits, crumbled
- amaretti biscuits
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