Bunet Recipe - Great Italian Chefs
Valeria's bunet recipe hails from Piedmont in Northern Italy. A rich chocolate pudding made from cacao and eggs, this is a great Italian dessert for winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 2 tbsp of caster sugar
- 60ml of water
- 6 tbsp of caster sugar
- 4 medium eggs
- 500ml of milk
- 3 tbsp of unsweetened cocoa powder, sifted
- 30ml of rum
- 70g of amaretti biscuits, crumbled
- amaretti biscuits
More Like This
Bonet (Italian chocolate and amaretti pudding) - delicious. magazine
deliciousmagazine.co.uk
Recipe Chocolate, Amaretti and Orange Pudding (Bonet Piemontese)
arpalieviti.it
Bonet - Italian recipes by GialloZafferano
giallozafferano.com
Bonet - Italian recipes by GialloZafferano
yummy4recipes.com
Bonet – Iconic Chocolate and Amaretti Pudding from Piedmont | MaMaBlip
mamablip.com
Amaretti Pudding
italissima.com
Recipes: Grandma's Bunet | Langhe.net
langhe.net
Rukmini Iyer Panettone Bread & Butter Pudding Recipe | Christmas
thehappyfoodie.co.uk