COMBIONLINE - Coconut custard
1. Set the oven on steam at 130°C and core probe temperature at 110°C. 2. In an...
Ingredients
- 1.0000 l water
- 250.0000 g caster sugar
- 3.0000 tPcs cloves
- 2.0000 tPcs coconut, grated
- 8.0000 tPcs egg yolks, beaten
- 4.0000 g fine salt
- 1.0000 tPcs stick cinnamon, halved lengthwise
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