Coconut tart - Master recipes
Heat oven to 200C/fan 180C/gas 6. Place a shallow 23cm flan tin on a baking tray. Tip the spices, coconut and sugar into a pan with 150ml water and cook over a low heat for about 5 mins, stirring...
Ingredients
- ½ tsp ground cinnamon -
- 4 cardamom pods , shelled and seeds crushed -
- 175g desiccated coconut -
- 225g caster sugar -
- 25g butter , melted -
- ¾ of a 500g block all-butter shortcrust pastry -
- plain flour , for dusting -
- 1 egg , beaten -
- Cape gooseberry (also know as physalis), to serve (optional) -
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