Italian Pinwheels on Flax Lavash | Low carb bread recipes | Joseph's Bakery

Ingredients

• 1 Joseph’s Flax Lavash
• 6 slices genoa salami
• 10 slices pepperoni
• 3 slices provolone cheese
• 2–3 leaves romaine lettuce
• Pepper Spread:
• 1 (8 oz) package cream cheese, softened
• ¼ cup Italian bread crumbs
• ¼ cup parmesan cheese
• ⅔ cup roasted or sweet red peppers, finely chopped
• ⅔ cup banana peppers, finely chopped
• In a bowl, mix the softened cream cheese, Italian bread crumbs, parmesan cheese, roasted red peppers, and banana peppers until well combined.
• Lay the Joseph’s Flax Lavash flat on a clean surface.
• Spread a generous layer of the pepper spread evenly across the lavash, leaving a small border around the edges.
• Layer provolone cheese on top, followed by the salami and pepperoni.
• Place romaine lettuce on top of the meats.
• Carefully roll the lavash tightly, tucking as you go.
• Slice in half or into pinwheels for easy serving.
• Quick Tip: Enjoy as a quick lunch, game-day snack, or party appetizer. Pairs well with a side of olives or a crisp Italian salad!