Lavash Santa Fe Bowl | Low carb bread recipes | Joseph's Bakery

Ingredients

• 1 flatbread of Joseph’s Flax Lavash
• 1 cup of brown rice
• 8oz of canned black beans, drained and rinsed
• 1/3 cup of corn, steamed or roasted
• 1/3 cup carrots strings
• 1/4 cup of cotija cheese
• 1 chicken breast, grilled or blackened
• 1/2 avocado, sliced
• 1/4 cup of tortilla strips (one tortilla cut into narrow strips & toasted)
• Salt & pepper
• Olive Oil
• Preheat the oven to 350° F
• Place bowl on baking sheet, baking in oven for 8 to 10 minutes, or until golden brown and crisp.
• On stovetop: heat a grill pan on medium heat. In a second sauce pan, cook brown rice per directions on package.
• In another bowl, add olive oil, salt, pepper, and chicken breast. If blackened – add cajun seasoning.
• Add chicken breast to preheated grill pan cooking 2-3 minutes per side. If blackened – cook until seasoning begins to char but not burn, additional 1-2 minutes.
• Once chicken breast is cooked through (165 degrees), place on cutting board and dice into cubes.
• In the same pan, add corn with salt and pepper. cook until kernels start to brown. about 3-4 minutes. Take off heat.
• Take your crispy lavash bowl and fill with brown rice, cooked chicken, black beans, corn, carrot strings, cotija cheese, avocado, tortilla strips, and season with salt & pepper to taste.
• Enjoy!