Yogurt-Basil Chicken Kabobs - Restaurant Association of Nova Scotia

Ingredients

• 1 cup plain yogurt
• 1 cup packed fresh basil leaves, chopped
• 1/4 cup chopped red onion
• 1/2 teaspoon curry powder
• Salt and freshly ground pepper
• 2 pounds boneless, skinless chicken thighs, trimmed of excess fat and cut into 1 1/2-inch pieces.
• 1 yellow bell pepper, stemmed, seeded, and cut into 1-inch squares
• 1 large zucchini, quartered lengthwise, then cut into 1-inch pieces
• 1 pint (12 ounces) large cherry tomatoes
• 1 tablespoon olive oil