Leftover Chicken Ramen | Reader's Digest Canada

Ingredients

• 2 cups white sugar
• 1/2 cup rice wine viengar
• 1/2 cup fennel stems cut 1/4 inch (1/2 cm) thick
• 1 cup carrot (grated (reserve peels for broth) )
• 1/2 cup daikon ( grated (reserve peels for broth))
• Bones and juice reserved from 1 roasted chicken
• 1/2 cup dried shiitake mushrooms
• 4 cloves garlic (minced)
• 1/4 cup onion skins
• 1/4 cup carrot peels (from pickle preparation)
• 1/4 cup daikon peels (from pickle preparation)
• 1 sheet kelp, nori or kombu
• 21 cups water
• 4 eggs
• 1 cup low-sodium soy sauce
• 3 tbsp rice wine vinegar
• 1 tbsp mirin
• 1 package ramen noodles
• 5 + 1/2 cup ramen broth
• 1 tbsp shiro miso
• 1 tbsp green onions (chopped)
• 1 tsp sesame seeds
• 1 tbsp pickles
• 1 soy-stained egg (cut in half)
• other ingredients.
• 5 Serve with chopsticks and a dumpling spoon.