Baked Garlic Parmesan Potato Wedges Recipe
Here's a simple way to serve potatoes that has big flavor: cut into wedges, coat generously in garlic, paprika and Parmesan cheese, and bake until tender inside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 4 medium baking potatoes (about 8 ounces each)
- Cooking spray
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