Scallops au Gratin with Green Asparagus Recipe | Panasonic Experience Fresh
www.experience-fresh.panasonic.eu
Spring is the perfect season for this fresh Gratinated Scallops with Green Asparagus recipe, featuring a touch of pomegranate.
Ingredients
- slices of baguette: 15
- olive oil: 16 tsp
- white wine: 40ml
- mustard: 1 tsp
- lemon juice: 1 tbsp
- garlic: 2 cloves
- pepper
- scallops: 4
- green asparagus: 250g
- chive: ½ bunch
- pomegranate: ½
- parmesan: 20g
- sea salt
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