Coconut sevai – Rice vermicelli upma / Thengai sevai / Idiyappam

Ingredients

• 250 g Rice Sevai
• 1 tbsp Ghee
• 1 tbsp Cooking oil
• 2 tsp Mustard seeds
• 3 tsp Urad Dal
• 3 tsp Chana Dal
• 4 Dried red chillies
• 2 Green Chillies
• 1/2 tsp Hing (Asafoetida)
• 1/2 tsp Salt
• 1 cup Grated fresh coconut
• 15 Curry leaves
• 1 tbsp Fresh Cilantro
• 2 tbsp Cashews - Halved
• 2 tbsp Peanuts
• 5 cups Water
• 2 tsp Lemon juice