Cheesecake w/Macaroon Crust III

Cheesecake w/Macaroon Crust III

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Ingredients

  • Butter, for pan
  • 2 cups macaroon crumbs, divided, 1/3 cup reserved
  • 5 eggs, separated
  • 1-1/4 pound farmer or cottage cheese, drained
  • 3 tbsp. potato starch
  • Pinch salt
  • 1 cup sugar
  • Juice of 1/2 lemon
  • 1 pint sour cream

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