Fresh Fish & Dried Shrimp Gumbo Recipe
Enjoy a delicious gumbo made with fresh fish, dried shrimp, and flavorful vegetables. An easy-to-make recipe adapted from the Prudhomme Family Cookbook.
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Ingredients
- 3 ounces dried shrimp (1/2 cup)
- 3 cups water (hot)
- 1/2 cup oil (vegetable oil)
- 3/4 cup all-purpose flour
- 2 quarts water
- 1/3 cup chopped yellow onion (finely chopped)
- 1/3 cup chopped green bell pepper (finely chopped)
- 1/4 cup chopped celery (finely chopped)
- 2 garlic cloves (peeled)
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 cup chopped green onion (tops only, finely chopped)
- 1 pound bass fish fillets (freshwater bass, cut into 1/2-inch squares)
- salt
- 500 grams rice (2 cups hot cooked)
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