Poires Belle-Hélène | RICARDO
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Ingredients
- 1 ½ cups (375 ml) water
- 1 ½ cups (315 g) sugar
- 1 tbsp (15 ml) lemon juice
- 4 ripe but firm pears
- ¼ cup (60 ml) milk
- ¼ cup (60 ml) 35% cream
- 2 tbsp sugar
- 4 oz (115 g) 70% dark chocolate, chopped
- 1 tbsp butter, cold
- Whipped cream, for serving
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