Pears Belle Helene - SuperValu
It is so difficult now to buy a nice ripe pear that it is nice to have a few options for the cooking of them. This is my twist on a very well tried and tested classical French dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 200 g Caster Sugar
- 250 ml Fresh Cream
- 110 g Gluten Free Dark Chocolate *
- 0 SuperValu Lemon cut into wedges
- 0 SuperValu Orange cut into wedges
- 6 large SuperValu Pears
- 4 tbsp SuperValu Vanilla Ice Cream Pint Block 568ml
- 600 ml Water
- 1 large White Wine
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