spicy coconut mussels Recipe - Food.com
serve this with chunks of bread to soak up the liquid, courtesy of cooking light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 can coconut milk
- 1/4 cup peeled sliced ginger
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 2 teaspoons curry powder
- 1 can chicken broth
- 2 lbs mussels
- 1/4 cup fresh basil, chiffonaded
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