Quick Summer Cookies in 25 Minutes - A Crispy Cookies

Ingredients

• 2 cups (200g) superfine almond flour
• 1/4 cup (60ml) melted coconut oil
• 1/3 cup (80ml) pure maple syrup
• 1 large (50g) egg, room temperature
• 1 tbsp (6g) lemon zest, freshly grated
• 2 tbsp (30ml) fresh lemon juice
• 1/2 tsp (3g) baking soda
• 1/4 tsp (1.5g) fine sea salt
• 1/4 cup (30g) powdered coconut sugar
• 1 tsp (5ml) lemon juice
• 1 tsp (5ml) water