Bold Hot Honey Garlic Greek Chicken with Alfredo & Extras
Dive into a flavor-packed dish featuring sweet, spicy Greek-style chicken with creamy Alfredo pasta, crispy roasted potatoes, and a fig-balsamic-infused mushroom sauce.
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Ingredients
- 1 teaspoon dried oregano
- Salt
- pepper
- 4 chicken breasts, skinless and boneless
- 3 minced garlic cloves
- 1/4 cup honey
- 1 teaspoon chili flakes
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 2 halved pounds of baby potatoes
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 8 ounces mushrooms, sliced thin
- 2 tablespoons balsamic vinegar
- 1 cup of cream (heavy)
- 1/4 cup fig jam
- 1 tablespoon olive oil
- 1 minced garlic clove
- 12 ounces pasta (fettuccine)
- 1 cup Parmesan cheese (grated)
- 1 cup cream (heavy)
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