Hot Honey Greek Chicken with Creamy Alfredo & Tasty Sides
Enjoy a bold mix of flavors with sweet-and-spicy Greek chicken, rich Alfredo pasta, crispy potatoes, and a savory fig-balsamic mushroom sauce.
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Ingredients
- 4 chicken breasts, no skin or bones
- 1/4 cup of honey
- 2 tbsp of olive oil
- 3 minced garlic cloves
- 1 tsp oregano (dried)
- 1 tsp chili flakes
- Salt and pepper, as needed
- 2 lbs of baby potatoes, sliced in half
- 2 tbsp olive oil
- 1 tsp rosemary (dried)
- 1 tsp garlic powder
- Salt and pepper to your taste
- 2 tbsp butter
- 1 tbsp olive oil
- 8 oz sliced mushrooms
- 1/4 cup of fig jam
- 2 tbsp balsamic vinegar
- 1 cup of cream (heavy)
- Salt and pepper, adjust to taste
- 12 oz fettuccine
- 2 tbsp of butter
- 2 minced garlic cloves
- 1 cup heavy cream
- 1 cup Parmesan, shredded
- Salt and pepper as needed
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