A Two Course Rice - (Arroz Abanda) Recipe - Cooking Index

Name: A Two Course Rice - (Arroz Abanda) Recipe - Cooking Index
Ingredients: 3 lbs / 1362g / 48oz Fish and shellfish (shrimp - clams, mussels, squid, lobster, sea bass); 5 cups / 1185ml Fish stock or water; 2/3 cup / 157ml Olive oil; 1/2 Garlic; 2 cups / 320g / 11oz Rice; 1/3 cup / 20g / 0.7oz Tomatoes - peeled - seeded and chopped; A squirt dry white wine; 1 pinch Paprika; 1 section Parsley - chopped; Fish Sauce; 1/2 cup / 118ml Olive oil; 2 Garlic cloves; 2 Egg yolks; 3 Tomatoes (small); 1 teaspoon / 5ml Sugar; 1 teaspoon / 5ml Tabasco sauce; 1 teaspoon / 5ml Worcestershire sauce; A few drops lemon juice; Salt - to taste

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Main Course recipe for A Two Course Rice - (Arroz Abanda) - Cover the cleaned fish and shellfish with cold water (or fish stock if you have it). The amount of liquid should be no less than 5 cups....

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Ingredients

3 lbs / 1362g / 48oz Fish and shellfish (shrimp - clams, mussels, squid, lobster, sea bass)
5 cups / 1185ml Fish stock or water
2/3 cup / 157ml Olive oil
1/2 Garlic
2 cups / 320g / 11oz Rice
1/3 cup / 20g / 0.7oz Tomatoes - peeled - seeded and chopped
A squirt dry white wine
1 pinch Paprika
1 section Parsley - chopped
Fish Sauce
1/2 cup / 118ml Olive oil
2 Garlic cloves
2 Egg yolks
3 Tomatoes (small)
1 teaspoon / 5ml Sugar
1 teaspoon / 5ml Tabasco sauce
1 teaspoon / 5ml Worcestershire sauce
A few drops lemon juice
Salt - to taste