Black Bean, Beef & Red Pepper Stir-Fry

Ingredients

• 400g lean beef steak, sliced
• 2 red capsicums, cut into strips
• 8 spears of baby corn
• 3cm ginger, cut into thin matchsticks
• 2 cloves garlic, chopped
• 2 tablespoons peanut oil
• 2 tablespoons Lee Kum Kee Black Bean Sauce
• 1 teaspoon Lee Kum Kee Pure Sesame Oil
• ¼ cup Chinese rice wine
• 1 teaspoon cornflour
• 1 tablespoon water
• 3 spring onions, sliced
• Handful snow pea shoots or mung bean sprouts
• 1 red chilli, sliced