Beef with Black Bean and Chinese Celery

Name: Beef with Black Bean and Chinese Celery
Ingredients: 500g beef stir-fry or skirt steak (sliced thinly); 1 tbsp corn flour; 1 tbsp rice wine/dry sherry; 1 tbsp Lee Kum Kee Panda Oyster Sauce; 1 bunch Chinese celery (washed and cut into 6-7cm pieces); 1 medium onion (sliced thinly); 4 Jade Phoenix Dried Shiitake Mushrooms (soaked in warm water for 15 mins and sliced thinly); 2 tbsp black beans (slightly crushed); 1 tbsp Yeo's Light Soy Sauce; 1 tsp Yeo's Sesame Oil; 1 tsp Lee Kum Kee Minced Garlic; 2 tbsp cooking oil

asianinspirations.com.au

A quick Chinese stir-fry, this Beef with Black Bean and Chinese Celery recipe adds mushrooms and sauces for a rich flavour. Try now! Recipe by Asian Inspiration

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

500g beef stir-fry or skirt steak (sliced thinly)
1 tbsp corn flour
1 tbsp rice wine/dry sherry
1 tbsp Lee Kum Kee Panda Oyster Sauce
1 bunch Chinese celery (washed and cut into 6-7cm pieces)
1 medium onion (sliced thinly)
4 Jade Phoenix Dried Shiitake Mushrooms (soaked in warm water for 15 mins and sliced thinly)
2 tbsp black beans (slightly crushed)
1 tbsp Yeo's Light Soy Sauce
1 tsp Yeo's Sesame Oil
1 tsp Lee Kum Kee Minced Garlic
2 tbsp cooking oil